Achieving 13-14% abv consistently in fermentation is not only feasible and relatively easy, it will result in several advantages for your operation:
Less energy used in distillation
Less spent wash per liter of spirit
Higher productivity of your setup
Contact me and I'll show you how.
I have worked for more than 20 years with top spirits producers around the world solving technical challenges in fermentation, distillation and maturation. The list of companies and brands that I have worked with include: Flor de Caña, Alcoholes Finos Dominicanos, Zacapa, Pampero, Don Julio, Captain Morgan, and Ypioca.
During my time as Distillation Specialist for Latin America, at DIAGEO Panama, I had the privilege to meet and work with renowned master blenders like Caroline Martin, Lorena Vasquez, France Noel, Luis Figueroa and Trevor Hall.
Since 2018, I have been advising dozens of craft distilleries in the US and helping them improve their production process to make outstanding spirits.
Estate Rum Manager
“ His breadth of experience and deep understanding of the spirits industry makes him a very valuable resource and a top pro.”